Description
A delightful blend of sweet and savory flavors in these Cherry-Coded Cranberry BBQ Meatballs.
Ingredients
Scale
- 1 pound ground beef
- 1 cup cranberry sauce
- 1/2 cup BBQ sauce
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, cranberry sauce, BBQ sauce, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until cooked through.
- Serve warm with additional BBQ sauce if desired.
Notes
- For a spicier kick, add some red pepper flakes to the mixture.
- These meatballs can be made ahead of time and frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Cherry-Coded Cranberry BBQ Meatballs