Description
Delicious bite-sized cherry pies that are perfect for any occasion.
Ingredients
Scale
- 1 cup fresh or frozen cherries
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a saucepan, combine cherries, sugar, cornstarch, and vanilla extract. Cook over medium heat until the mixture thickens.
- Roll out the pie crusts and cut them into small circles.
- Place a spoonful of the cherry mixture in the center of each circle.
- Fold the dough over to create a pocket and seal the edges.
- Mix the egg and milk to create an egg wash, and brush it over the tops of the bites.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For a sweeter filling, adjust the sugar to taste.
- These can be made ahead of time and frozen before baking.
- Serve with whipped cream or ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cherry Pie Bites