Description
A sweet and satisfying morning treat that combines the flavors of cherry pie with a convenient breakfast wrap.
Ingredients
Scale
- 1 cup cherry pie filling
- 4 large flour tortillas
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Cooking spray or butter for frying
Instructions
- In a bowl, mix the softened cream cheese, powdered sugar, vanilla extract, and cinnamon until smooth.
- Spread a generous amount of the cream cheese mixture onto each tortilla.
- Add a few spoonfuls of cherry pie filling on top of the cream cheese mixture.
- Roll the tortillas tightly, folding in the sides as you go to create a wrap.
- Heat a skillet over medium heat and add cooking spray or butter.
- Place the wraps seam-side down in the skillet and cook until golden brown, about 2-3 minutes per side.
- Remove from the skillet and let cool slightly before slicing.
- Serve warm and enjoy your delicious cherry pie filling breakfast wraps!
Notes
- For a healthier option, use whole wheat tortillas.
- These wraps can be made ahead of time and stored in the refrigerator.
- Feel free to substitute cherry pie filling with other fruit fillings like blueberry or apple.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Cherry Pie Filling Breakfast Wraps