Description
A delicious and easy-to-make Cherry & Soured Cream Slab Pie perfect for any gathering.
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1 cup soured cream
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 pre-made pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the pitted cherries, soured cream, sugar, flour, vanilla extract, and salt.
- Spread the mixture evenly over the pie crust in a baking dish.
- Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
- Allow to cool before slicing and serving.
Notes
- Serve with whipped cream for added flavor.
- Can be made a day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg