Description
A creamy and comforting chicken Alfredo casserole that’s easy to prepare and perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 12 oz cooked pasta (like penne or rigatoni)
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1 cup broccoli florets (optional)
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Combine cooked chicken, cooked pasta, Alfredo sauce, mozzarella cheese, and broccoli (if using) in a large baking dish. Stir until well combined.
- Season with salt and pepper.
- Sprinkle grated Parmesan cheese on top.
- Cover with aluminum foil and bake for 25-30 minutes.
- Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
For a healthier option, you can add your favorite vegetables like broccoli.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg