What is traditional jalousie pastry filling?

Traditionally, a jalousie pastry was filled with fruit — often apples or pears — and served as a sweet dessert. Over time, savory versions appeared, especially in France, where cooks experimented with vegetables, meats, and cheeses. This chicken and cheese jalousie recipe is a savory twist on that tradition.

What kind of cheese goes best with chicken?

Yes — certain cheeses pair beautifully with chicken. Sharp cheddar adds bold flavor, Gruyère brings a nutty depth, and mozzarella melts into creamy comfort. For a lighter taste, ricotta or cream cheese can be folded into the filling. The best cheese really depends on whether you want a subtle backdrop or a punch of richness.

Do chicken and cheese taste good together?

Yes, absolutely. Chicken is mild and tender, which makes it the perfect base for cheese’s salty, rich character. When layered inside puff pastry, the pairing becomes a balance of textures — juicy, melty, and crisp all in one bite.

How to melt cheese over chicken?

The best way is gentle, steady heat. If you’re baking, cover the chicken loosely with foil for part of the time so the cheese melts evenly without burning. For stovetop cooking, add cheese near the end, cover the pan, and let residual heat finish the job. In a jalousie, the sealed pastry naturally keeps the filling hot, ensuring the cheese melts into every bite.

Chicken And Cheese Jalousie Recipe + 3 Flaky Secrets

Description

Making a chicken and cheese jalousie at home is easier than it looks. Buttery puff pastry encases a savory, cheesy filling, making this dish both comforting and bakery-worthy.

Ingredients

Scale

2 sheets store-bought puff pastry (thawed but still cold)
2 cups cooked chicken (shredded or diced)
1 cup shredded cheese (sharp cheddar, Gruyère, or mozzarella)
1 small onion, finely chopped
2 garlic cloves, minced
2 tbsp olive oil or butter
1 tsp fresh thyme leaves (or ½ tsp dried thyme)
½ cup baby spinach (optional)
Salt and black pepper, to taste
1 egg, beaten (for egg wash)
1 tsp sesame or poppy seeds (optional)

Instructions

Heat olive oil or butter in a skillet. Sauté onion until translucent, then add garlic and cook for 30 seconds.
Stir in chicken, thyme, salt, pepper, and spinach. Remove from heat and fold in cheese.
Roll out pastry on a floured surface. Place one sheet on a parchment-lined tray.
Spoon filling down the center, leaving a 1-inch border.
Top with second sheet. Cut diagonal slits, then seal edges with a fork.
Brush with beaten egg, sprinkle seeds if using, and bake at 400°F (200°C) for 25–30 minutes.
Cool for 5 minutes, slice, and serve warm.

Notes

Optional: Serve with a light green salad or roasted vegetables for a complete meal.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Savory Pastry
Method: Baking
Cuisine: Comfort Food

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 1g
Sodium: 400mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 18g
Cholesterol: 70mg

Keywords: chicken, cheese, jalousie, puff pastry, savory, baked