Description
A delightful recipe combining crispy chicken and fluffy waffles in a slider format.
Ingredients
Scale
- 1 pound of chicken tenders
- 1 cup of buttermilk
- 1 cup of all-purpose flour
- 1 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- 8 mini waffles
- Maple syrup for drizzling
Instructions
- Marinate the chicken tenders in buttermilk for at least 1 hour.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Coat the marinated chicken tenders in the flour mixture.
- Fry the chicken tenders in hot oil until golden brown and cooked through.
- Toast the mini waffles until crispy.
- Assemble the sliders by placing a chicken tender between two waffles.
- Drizzle with maple syrup before serving.
Notes
- For a spicier kick, add cayenne pepper to the flour mixture.
- These sliders can be served as an appetizer or a main dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 2 sliders
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken and Waffle Sliders