Description
A delightful spring dish combining chicken, corn, and bacon in a pasta that is perfect for a light dinner.
Ingredients
Scale
- 200g pasta
- 150g cooked chicken, shredded
- 100g sweet corn, drained
- 100g bacon, diced
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add the diced bacon and cook until crispy.
- Stir in the minced garlic and cook for an additional minute.
- Add the shredded chicken and sweet corn to the skillet, mixing well.
- Drain the pasta and add it to the skillet, tossing everything together.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Discover my favorite kitchen tools I always use.
Notes
- Feel free to add vegetables like bell peppers or peas for extra nutrition.
- This dish can be made ahead and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg