Description
A delicious one-pan meal featuring tender chicken, sweet corn, and creamy garlic parmesan rice.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup corn kernels (fresh or frozen)
- 1 cup rice
- 2 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and season with salt and pepper. Cook until browned and cooked through.
- Stir in minced garlic and cook for an additional minute.
- Add corn and rice to the skillet, stirring to combine.
- Pour in chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for about 20 minutes or until rice is tender.
- Stir in Parmesan cheese until melted and creamy.
- Serve warm and enjoy!
Notes
- For added flavor, consider using seasoned chicken broth.
- This dish can be customized with your favorite vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken and Corn Skillet, Garlic Parmesan Rice, one-pan dinner, easy chicken recipes