Name: Chicken Crispy Rice Salad with Peanut Dressing
Prep time: 10 min
Total time: 10 min
Cuisine: Asian Fusion
Ingredients: 2 cups cooked chicken, shredded; 2 cups crispy rice cereal; 1 cup mixed fresh vegetables (e.g., bell peppers, carrots, cucumber); 1/4 cup peanuts, chopped; 1/2 cup creamy peanut butter; 1/4 cup soy sauce; 2 tablespoons rice vinegar; 1 tablespoon honey; 1 tablespoon sesame oil; Salt and pepper to taste

Description

A vibrant salad combining home-cooked chicken, crispy rice, and fresh vegetables, topped with a creamy peanut dressing.

Ingredients

Scale

2 cups cooked chicken, shredded
2 cups crispy rice cereal
1 cup mixed fresh vegetables (e.g., bell peppers, carrots, cucumber)
1/4 cup peanuts, chopped
1/2 cup creamy peanut butter
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
Salt and pepper to taste

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Instructions

Combine in a large bowl the shredded chicken, crispy rice, and mixed vegetables.
Whisk together in a separate bowl the peanut butter, soy sauce, rice vinegar, honey, sesame oil, salt, and pepper until smooth.
Pour the peanut dressing over the chicken mixture and toss until well coated.
Top with chopped peanuts before serving.
Enjoy immediately or store in the fridge for meal prep!

Notes

For those looking to reduce sugar intake, consider using sugar-free alternatives like stevia.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-cook
Cuisine: Asian Fusion

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 6g
Sodium: 800mg
Fat: 24g
Saturated Fat: 4g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 22g
Cholesterol: 60mg