Description
A comforting and hearty dish featuring tender chicken served over creamy mashed potatoes, perfect for a family meal.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 lb chicken breast, cooked and shredded
- 1 cup chicken broth
- 1 cup corn, frozen or canned
- 1 cup gravy
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Prepare the mashed potatoes according to your favorite recipe or package instructions.
- In a saucepan, heat the chicken broth and add the shredded chicken. Cook until heated through.
- In a separate pot, heat the corn until warmed.
- To assemble, place a generous scoop of mashed potatoes in a bowl.
- Top with shredded chicken, corn, and drizzle with gravy.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
- For a richer flavor, use homemade gravy.
- Feel free to add other vegetables like peas or green beans.
- This dish can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chicken Mashed Potato Bowls, Comfort Food, Family Meal