Description
A delightful combination of tender chicken in a tangy lemon sauce served with soft gnocchi, embodying comfort and sophistication.
Ingredients
Scale
- 2 thinly sliced chicken breasts
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1/2 cup white wine
- 1/4 cup lemon juice
- 2 tablespoons capers
- 8 ounces gnocchi
- Fresh parsley for garnish
Instructions
- Season the flour with salt and pepper. Dredge the chicken in the flour and shake off the excess.
- Heat the olive oil and 2 tablespoons of butter in a skillet over medium-high heat.
- Sauté the chicken until golden brown and cooked through, about 3-4 minutes per side. Remove and set aside.
- Add the white wine, lemon juice, and capers to the same skillet; simmer for a few minutes.
- Stir in the remaining butter until melted.
- Cook the gnocchi according to package instructions.
- Add the gnocchi to the sauce and toss to combine.
- Serve the chicken topped with the sauce and gnocchi, garnished with fresh parsley.
Notes
Use fresh ingredients for the best flavor. Don’t overcrowd the pan while cooking the chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg