Description
A refreshing and colorful chicken salad perfect for summer picnics and gatherings that offers a burst of flavor in every bite.
Ingredients
Scale
- 2 cups cooked, shredded chicken breast
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Place the shredded chicken in a medium bowl.
- Add the mayonnaise, celery, red onion, lemon juice, and Dijon mustard to the bowl.
- Mix all ingredients together until well combined.
- Season with salt and pepper.
- Stir in the fresh parsley.
- Cover the bowl and chill in the refrigerator for at least 30 minutes before serving.
Notes
For added crunch, consider including sliced almonds or walnuts. Chill the salad to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg