Description
A zesty and flavorful dish combining lime and chili, perfect for busy weeknights and family gatherings.
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Mix in a bowl lime juice, olive oil, minced garlic, chili powder, cumin, salt, and pepper.
- Add the chicken breasts to the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes.
- Preheat the grill or oven to medium-high heat.
- Grill or bake the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Remove chicken from heat and let it rest for a few minutes.
- Garnish with chopped cilantro and serve with rice, veggies, or in tacos.
Notes
For deeper flavor, marinate the chicken for a few hours or overnight. Always use fresh lime juice for best results.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 105mg