Description
A delicious breakfast sandwich combining scrambled eggs with smoky chipotle sauce and creamy avocado for a flavorful start to your day.
Ingredients
Scale
- 2 large eggs
- 1 tablespoon chipotle sauce
- 1 tablespoon butter
- 2 slices bread (your choice)
- 1 slice cheese (cheddar or pepper jack)
- 1 avocado, sliced
- Salt and pepper to taste
Instructions
- Whisk together eggs and chipotle sauce; season with salt and pepper.
- Heat butter in a skillet over medium heat. Pour in the egg mixture and scramble until cooked through.
- Toast the bread slices.
- Layer one slice of bread with scrambled eggs, cheese, and avocado. Top with the second slice of bread.
- Serve warm, optionally with extra chipotle sauce on the side.
Notes
For added flavor, consider using fresh herbs or sautéed vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 370mg






