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Chipotle Breakfast Sandwich


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  • Author: seliane
  • Total Time: 20 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A delicious breakfast sandwich combining scrambled eggs with smoky chipotle sauce and creamy avocado for a flavorful start to your day.


Ingredients

Scale
  • 2 large eggs
  • 1 tablespoon chipotle sauce
  • 1 tablespoon butter
  • 2 slices bread (your choice)
  • 1 slice cheese (cheddar or pepper jack)
  • 1 avocado, sliced
  • Salt and pepper to taste


Instructions

  1. Whisk together eggs and chipotle sauce; season with salt and pepper.
  2. Heat butter in a skillet over medium heat. Pour in the egg mixture and scramble until cooked through.
  3. Toast the bread slices.
  4. Layer one slice of bread with scrambled eggs, cheese, and avocado. Top with the second slice of bread.
  5. Serve warm, optionally with extra chipotle sauce on the side.

Notes

For added flavor, consider using fresh herbs or sautéed vegetables.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 15g
  • Cholesterol: 370mg