Description
A delicious and healthy recipe for Chipotle Honey Salmon Bowls, combining sweet and spicy flavors with fresh ingredients.
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons honey
- 1 tablespoon chipotle sauce
- 1 cup cooked quinoa
- 1 cup black beans, rinsed and drained
- 1 avocado, sliced
- 1 cup corn, cooked
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix honey and chipotle sauce.
- Place salmon fillets on a baking sheet and brush with the honey-chipotle mixture.
- Season with salt and pepper.
- Bake for 12-15 minutes or until salmon is cooked through.
- In a bowl, layer cooked quinoa, black beans, corn, and avocado.
- Top with the baked salmon and drizzle with lime juice.
- Garnish with fresh cilantro before serving.
Notes
- Adjust the amount of chipotle sauce based on your spice preference.
- Can substitute quinoa with brown rice or cauliflower rice.
- Leftover salmon can be used in salads or wraps.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chipotle Honey Salmon Bowls, Salmon Recipe, Healthy Bowls