Description
A deliciously moist chocolate cake topped with sweet cherries, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 can (15 oz) pitted cherries, drained
- 1/4 cup brown sugar
- 1/4 cup cherry juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, sugar, cocoa powder, and melted butter.
- Add the eggs, vanilla extract, and milk, and mix until smooth.
- In a separate pan, combine the cherries, brown sugar, and cherry juice.
- Pour the cherry mixture into the bottom of a greased cake pan.
- Pour the chocolate batter over the cherries.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool for a few minutes before inverting onto a serving plate.
Notes
- Serve warm with whipped cream for added flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Chocolate Cherry Upside Down Cake, Chocolate Cake, Cherry Dessert