Description
A delicious no-bake treat recipe that combines the flavors of chocolate chip cookie dough in a bite-sized truffle.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 1 cup chocolate chips (for coating)
Instructions
- In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar until creamy.
- Add the vanilla extract and salt, mixing until well combined.
- Gradually add the flour, mixing until a dough forms.
- Fold in the mini chocolate chips.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for about 30 minutes.
- Meanwhile, melt the chocolate chips in a microwave or double boiler.
- Once the truffles are chilled, dip each one into the melted chocolate, coating completely.
- Return the coated truffles to the parchment-lined baking sheet and let them set until the chocolate hardens.
Notes
- These truffles are egg-free, making them safe to eat raw.
- Store in the refrigerator for up to a week.
- For a fun twist, try adding different mix-ins like nuts or sprinkles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Chocolate Chip Cookie Dough Truffles, Egg Free Cookie Dough, Cookie Dough Truffles