Description
This double-chocolate chip ice cream is a nostalgic, rich, and velvety homemade treat inspired by classic Southern kitchens.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tbsp brown sugar
- 1/2 cup Dutch-processed cocoa powder
- 1 tbsp corn syrup or honey (optional)
- 1 tsp vanilla extract
- 3/4 cup semi-sweet chocolate chips or chopped dark chocolate
- 1 tsp cornstarch (for tossing chips)
Instructions
- In a bowl, whisk together cocoa powder, granulated sugar, brown sugar, and dairy until smooth.
- Stir in vanilla and optional corn syrup or honey.
- Chill the base in the fridge overnight for best texture.
- Churn in your ice cream maker for 20–25 minutes until it reaches soft-serve consistency.
- Toss chocolate chips with cornstarch and fold into the ice cream during the last 2–3 minutes of churning.
- Transfer to a freezer-safe container, press parchment on top, and freeze for 4+ hours.
- Serve in cones, sundaes, or with brownies for the ultimate treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churned
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 240
- Sugar: 18g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: chocolate, chocolate chip, ice cream, summer dessert, homemade ice cream