Description
Delicious and indulgent chocolate-covered cherries that are perfect for any occasion.
Ingredients
Scale
- 1 pound fresh cherries with stems
- 8 ounces dark chocolate, chopped
- 1 tablespoon coconut oil (optional)
Instructions
- Wash and dry the cherries thoroughly, ensuring they are completely dry.
- Melt the dark chocolate and coconut oil together in a double boiler or microwave, stirring until smooth.
- Dip each cherry into the melted chocolate, allowing excess chocolate to drip off.
- Place the chocolate-covered cherries on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to set the chocolate.
Notes
- Use high-quality chocolate for the best flavor.
- Store in an airtight container in the refrigerator.
- For a fun twist, try using white chocolate or adding sprinkles before the chocolate sets.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 2 cherries
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Chocolate-Covered Cherries, Chocolate-Covered Cherries Recipe