Description
A deliciously easy recipe for treat lovers featuring fresh raspberries coated in rich chocolate.
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Wash and dry the raspberries gently.
- Melt the dark chocolate chips and coconut oil together in a microwave-safe bowl, stirring until smooth.
- Dip each raspberry into the melted chocolate, ensuring it is fully coated.
- Place the chocolate-covered raspberries on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to allow the chocolate to set.
- Serve chilled and enjoy!
Notes
- Use high-quality chocolate for the best flavor.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Chocolate-Covered Raspberry Bites