Description
A simple and delightful recipe for making chocolate covered strawberries at home.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- If using, stir in the coconut oil for a smoother consistency.
- Dip each strawberry into the melted chocolate, allowing excess to drip off.
- Place the dipped strawberries on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to set the chocolate.
Notes
- Use fresh, dry strawberries for the best results.
- Experiment with different types of chocolate, such as white or dark chocolate.
- For added decoration, sprinkle with crushed nuts or sprinkles before the chocolate sets.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chocolate Covered Strawberries