Description
Indulge in these delicious chocolate dipped strawberry cupcakes, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- ½ cup milk
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- Fold in the chopped strawberries gently into the batter.
- Fill the cupcake liners about 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the cupcakes cool completely.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil together until smooth.
- Dip the tops of the cooled cupcakes into the melted chocolate and let them set on a wire rack.
Notes
- For a richer chocolate flavor, use dark chocolate chips.
- Store cupcakes in an airtight container for up to 3 days.
- These cupcakes can be topped with whipped cream for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chocolate Dipped Strawberry Cupcakes