Description
Indulge in a rich and warm Chocolate Lava Cake, with a gooey molten center that brings joy and nostalgia to every bite.
Ingredients
Scale
- 4 ounces dark chocolate
- 1/2 cup butter
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat oven to 425°F.
- Grease two ramekins with butter.
- Melt dark chocolate and butter together.
- Stir until smooth.
- Add sugar and mix well.
- Add eggs and vanilla extract.
- Whisk until smooth.
- Add flour and mix gently.
- Divide batter between ramekins.
- Bake about 12 minutes.
- Remove from oven and cool briefly.
- Invert onto plates and serve warm.
Notes
Use high-quality chocolate for the best flavor. Don’t overbake; timing is crucial for that gooey center.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 140mg