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Close-up of creamy chocolate peanut butter spread swirled in a glass jar

Chocolate Peanut Butter Spread


  • Author: Tiffany
  • Total Time: 5 minutes
  • Yield: 1 cup 1x
  • Diet: Vegan

Description

A rich, pantry-friendly chocolate peanut butter spread made with natural cocoa powder, maple syrup, and roasted peanut butter. It’s creamy, nostalgic, and perfect on everything from toast to oatmeal.


Ingredients

Scale
  • 1 cup natural peanut butter (unsalted, unsweetened)
  • 3 tablespoons unsweetened cocoa powder
  • 3 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Warm peanut butter slightly in the microwave for 20 seconds.
  2. In a bowl, whisk together cocoa powder and maple syrup until smooth.
  3. Add peanut butter and vanilla. Stir until glossy and fully combined.
  4. Taste and adjust with salt or sweetener if needed.

Notes

Store in an airtight jar in the fridge for up to 3 weeks. Stir before use if it thickens. For extra smoothness, mix in 1–2 teaspoons of neutral oil before chilling.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Spread
  • Method: No-cook
  • Cuisine: Southern

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 180
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: chocolate peanut butter, spread, vegan, homemade, nostalgic