Description
A delightful and easy recipe for making chocolaty heart-shaped Rice Krispie treats, perfect for Valentine’s Day.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
- Red and pink sprinkles (for decoration)
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows and stir until completely melted.
- Remove from heat and stir in the vanilla extract.
- Add the Rice Krispies cereal and mix until well coated.
- Stir in the chocolate chips until evenly distributed.
- Press the mixture into a greased heart-shaped mold.
- Allow to cool completely before removing from the mold.
- Decorate with red and pink sprinkles before serving.
Notes
- For a richer chocolate flavor, use dark chocolate chips.
- Store in an airtight container for up to 3 days.
- Feel free to customize the decorations for different occasions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Chocolaty heart-shaped Valentine Rice Krispie