Description
A festive and easy holiday treat that combines the flavors of cake batter with creamy fudge.
Ingredients
Scale
- 2 cups cake mix
- 1/2 cup unsalted butter, softened
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup sprinkles
Instructions
- In a mixing bowl, combine the cake mix and softened butter until well blended.
- Add the sweetened condensed milk and vanilla extract, mixing until smooth.
- Fold in the sprinkles gently.
- Pour the mixture into a greased 8×8 inch baking dish and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Feel free to use different types of sprinkles for a festive look.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Christmas Cake Batter Fudge, holiday treat, fudge recipe