Description
A delightful recipe for Christmas Coffee that brings warmth and festive cheer to your holiday mornings.
Ingredients
Scale
- 2 cups brewed coffee
- 1/4 cup milk or cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Whipped cream for topping
- Cinnamon sticks for garnish
Instructions
- Brew your favorite coffee.
- In a small saucepan, heat the milk or cream over low heat.
- Add sugar, vanilla extract, and ground cinnamon to the milk, stirring until well combined.
- Pour the spiced milk mixture into the brewed coffee.
- Top with whipped cream and garnish with a cinnamon stick.
- Serve hot and enjoy the festive flavors!
Notes
- Adjust the sweetness by adding more or less sugar according to your taste.
- For a stronger flavor, use dark roast coffee.
- Feel free to add a splash of peppermint extract for a minty twist.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Christmas Coffee