Description
Explore a variety of delightful finger food recipes perfect for your Christmas gathering.
Ingredients
- Mini puff pastry shells
- Cream cheese
- Smoked salmon
- Capers
- Fresh dill
- Cherry tomatoes
- Olive oil
- Garlic
- Parmesan cheese
- Spinach
- Artichoke hearts
- Crackers
- Hummus
- Vegetable sticks (carrots, celery, bell peppers)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the mini puff pastry shells according to package instructions.
- In a bowl, mix cream cheese with chopped dill, salt, and pepper.
- Fill each pastry shell with the cream cheese mixture.
- Top with smoked salmon and a caper.
- For the spinach artichoke dip, combine spinach, artichoke hearts, garlic, and Parmesan cheese in a baking dish.
- Bake until bubbly and serve with crackers.
- Arrange vegetable sticks on a platter with hummus for dipping.
- Garnish with cherry tomatoes drizzled with olive oil.
Notes
- Feel free to customize the toppings on the puff pastry shells.
- Make the spinach artichoke dip ahead of time and reheat before serving.
- Consider adding a variety of dips for the vegetable platter.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Christmas Finger Food Ideas, festive appetizers, holiday recipes