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Christmas Punch Recipe

Christmas Punch Recipe


  • Author: Goldie Clark
  • Total Time: 10 minutes
  • Yield: Serves 6-8 1x
  • Diet: Vegan

Description

A delightful and refreshing punch recipe perfect for holiday gatherings.


Ingredients

Scale
  • 1 cup cranberry juice
  • 1 cup orange juice
  • 1 cup pineapple juice
  • 2 cups ginger ale
  • 1 cup water
  • Fresh cranberries and orange slices for garnish

Instructions

  1. In a large punch bowl, combine the cranberry juice, orange juice, pineapple juice, and water.
  2. Stir well to mix all the juices together.
  3. Just before serving, add the ginger ale to the mixture.
  4. Garnish with fresh cranberries and orange slices.
  5. Serve chilled and enjoy your festive drink!

Notes

  • For a non-alcoholic version, ensure all juices are alcohol-free.
  • Adjust the sweetness by adding more or less ginger ale.
  • This punch can be made a few hours in advance; just add ginger ale right before serving to keep it fizzy.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 25g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Christmas Punch Recipe