Description
Easy and festive holiday treat recipe perfect for Christmas celebrations.
Ingredients
Scale
- 1 box of vanilla cake mix
- 1/2 cup of butter, softened
- 1/4 cup of milk
- 1/2 cup of powdered sugar
- 1 cup of green candy melts
- 1/4 cup of sprinkles
- 1/2 teaspoon of vanilla extract
Instructions
- Prepare the vanilla cake mix according to package instructions and bake.
- Once cooled, crumble the cake into a large bowl.
- Add softened butter, milk, powdered sugar, and vanilla extract to the crumbled cake and mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the truffles in the refrigerator for about 30 minutes.
- Melt the green candy melts in a microwave-safe bowl.
- Dip each truffle into the melted candy and place back on the baking sheet.
- Sprinkle with festive sprinkles before the candy coating hardens.
- Let the truffles set completely before serving.
Notes
- For a richer flavor, consider adding a splash of almond extract.
- Store truffles in an airtight container in the refrigerator.
- These truffles can be made ahead of time and frozen for later use.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Christmas Tree Cake Truffles, holiday treats, festive desserts