Description
A delightful dessert that captures the essence of churros in cake form, featuring buttery flavors and a sweet cinnamon-sugar glaze.
Ingredients
Scale
- 1 box cake mix (vanilla or yellow)
- 3 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup sugar
- 1 tablespoon cinnamon
- 1/2 cup butter (melted)
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix the cake mix, eggs, water, and vegetable oil in a large bowl until smooth.
- Pour the batter into the prepared pan.
- Mix together the sugar and cinnamon in another bowl.
- Combine the melted butter with the cinnamon-sugar mixture and swirl this into the cake batter.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Mix the powdered sugar and milk until smooth for the glaze.
- Drizzle the glaze over the cooled cake, and sprinkle with additional cinnamon-sugar mixture.
- Serve and enjoy your delicious Churro Cake!
Notes
For a lighter version, use sugar substitutes like stevia or monk fruit. Serve warm for the best melt-in-your-mouth effect.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg