Description
A delicious and easy-to-make treat combining the flavors of churros and toffee on a crunchy saltine base.
Ingredients
Scale
- 1 sleeve of saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 cup chocolate chips
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until combined.
- Bring the mixture to a boil and let it boil for 3 minutes without stirring.
- Remove from heat and stir in the vanilla extract.
- Pour the toffee mixture over the saltine crackers, spreading it evenly.
- Bake in the preheated oven for 5-7 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips on top, allowing them to melt.
- Spread the melted chocolate evenly and sprinkle with cinnamon and powdered sugar.
- Let cool completely before breaking into pieces.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the toffee mixture.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Churro Saltine Toffee Bites