Description
A deliciously cozy dessert recipe featuring warm cinnamon and sweet apples.
Ingredients
Scale
- 4 cups of cubed bread
- 2 cups of diced apples
- 1 cup of milk
- 1/2 cup of sugar
- 3 large eggs
- 1 teaspoon of cinnamon
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cubed bread and diced apples.
- In another bowl, whisk together the milk, sugar, eggs, cinnamon, vanilla extract, and salt.
- Pour the milk mixture over the bread and apples, ensuring everything is well coated.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
- Let it cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream for extra indulgence.
- Can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Cinnamon Apple Bread Pudding