Description
A delicious and healthy breakfast option that combines the flavors of cinnamon and banana in a convenient overnight oats recipe.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk (or any milk of choice)
- 1 ripe banana, mashed
- 1 teaspoon cinnamon
- 1 tablespoon honey or maple syrup (optional)
- 1/4 cup chopped walnuts (optional)
- 1/2 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the rolled oats, almond milk, mashed banana, cinnamon, honey or maple syrup, and vanilla extract.
- Stir until all ingredients are well combined.
- If using, fold in the chopped walnuts.
- Divide the mixture into jars or containers with lids.
- Cover and refrigerate overnight (or for at least 4 hours).
- In the morning, give the oats a good stir and enjoy cold or warmed up.
Notes
- For added sweetness, adjust the amount of honey or maple syrup to taste.
- Feel free to top with additional banana slices or nuts before serving.
- This recipe can be made in bulk for meal prep.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Cinnamon Banana Bread Overnight Oats