Description
A quick and cozy Cinnamon Bun Mug Cake that encapsulates the warm flavors of a classic cinnamon roll, perfect for satisfying sweet cravings.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon icing sugar (for topping, optional)
Instructions
- Mix together the flour, sugar, baking powder, and cinnamon in a microwave-safe mug.
- Add in the milk, vegetable oil, and vanilla extract, and stir until well combined.
- Microwave the mug for about 1 to 1.5 minutes, or until the cake has risen and is cooked through.
- Let it cool for a moment before adding icing sugar on top, if desired. Enjoy your quick and easy cinnamon bun mug cake!
Notes
Make sure to measure precisely and avoid overmixing for the best texture.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg