Description
A delightful and easy breakfast casserole that combines the flavors of cinnamon rolls and French toast, perfect for holiday gatherings or weekend brunch.
Ingredients
Scale
- 2 cans of cinnamon rolls (with icing)
- 6 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Cut the cinnamon rolls into quarters and place them in the baking dish.
- In a bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup.
- Pour the egg mixture over the cinnamon rolls, ensuring they are well coated.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is set and golden brown.
- Drizzle the icing from the cinnamon rolls over the top before serving.
Notes
- For added flavor, consider adding chopped nuts or dried fruit.
- This casserole can be prepared the night before and baked in the morning.
- Serve with additional maple syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Cinnamon Roll Casserole, French Toast Casserole Recipe, Easy Breakfast Casserole, Cinnamon Roll Breakfast Ideas, Baked French Toast, Holiday Breakfast Recipes, Maple Syrup Topped Casserole