Description
Deliciously soft and chewy cinnamon roll sugar cookies that are easy to make and perfect for any occasion.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the flour, baking soda, baking powder, and salt.
- In another bowl, cream together the butter and sugar until smooth.
- Beat in the egg and vanilla extract.
- Gradually blend the dry ingredients into the wet mixture.
- In a small bowl, mix together the brown sugar and cinnamon.
- Roll the dough into balls and then roll them in the cinnamon-sugar mixture.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 8 to 10 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
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Notes
- For extra flavor, add a pinch of nutmeg to the dough.
- Store cookies in an airtight container to keep them fresh.
- These cookies can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg