Description
Easy and delicious breakfast recipe featuring rolled-up French toast coated in cinnamon sugar.
Ingredients
Scale
- 6 slices of bread
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
- Butter for frying
Instructions
- Flatten each slice of bread with a rolling pin.
- In a bowl, whisk together eggs, milk, and vanilla extract.
- Dip each flattened bread slice into the egg mixture.
- Place a small amount of filling (like cream cheese or Nutella) on one end of the bread and roll it up.
- In a separate bowl, mix sugar and cinnamon.
- Melt butter in a skillet over medium heat.
- Fry the roll-ups until golden brown on all sides.
- Coat the roll-ups in the cinnamon sugar mixture.
- Serve warm and enjoy!
Notes
- For a healthier option, use whole grain bread.
- Experiment with different fillings like fruit preserves or peanut butter.
- Serve with maple syrup for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Cinnamon Sugar French Toast Roll-Ups