Description
Deliciously easy recipe for a sweet treat.
Ingredients
Scale
- 2 cans of refrigerated biscuit dough
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the sugar and cinnamon together.
- Cut each biscuit into quarters.
- Roll each piece in the cinnamon sugar mixture.
- Place the coated pieces in a greased bundt pan.
- Pour the melted butter over the top.
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes before flipping onto a plate.
Notes
- Serve warm for the best taste.
- Can be drizzled with icing for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cinnamon Sugar Monkey Bread Bites