Description
A delicious recipe for baked chicken that combines sweet honey and spicy flavors for a crunchy delight.
Ingredients
Scale
- 4 chicken thighs
- 1 cup breadcrumbs
- 1/2 cup honey
- 2 tablespoons hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey and hot sauce together.
- Season the chicken thighs with garlic powder, onion powder, salt, and pepper.
- Coat the chicken in the honey-hot sauce mixture.
- Roll the chicken in breadcrumbs until fully coated.
- Place the chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until the chicken is cooked through and crispy.
Notes
- For extra crunch, you can double coat the chicken with the honey mixture and breadcrumbs.
- Adjust the amount of hot sauce according to your spice preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg