Description
A delightful dessert featuring a sweet cherry filling topped with a buttery cobbler crust.
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add milk and melted butter to the dry ingredients and mix until smooth.
- Pour the cherry pie filling into a greased baking dish.
- Pour the batter over the cherry filling, spreading it evenly.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute fresh cherries for pie filling if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Classic Cherry Cobbler, Cherry Pie Filling, Dessert Recipe