Name: Classic Delmonico Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 pounds potatoes, peeled and sliced; 1/4 cup butter; 1 cup heavy cream; 1/2 cup grated cheddar cheese; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; 1/4 cup chopped fresh chives (for garnish)

Classic Delmonico Potatoes

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Author: seliane
Total Time: 65 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Description

A creamy, cheesy casserole made with tender potatoes that brings warmth and comfort to any meal.

Ingredients

Scale

2 pounds potatoes, peeled and sliced
1/4 cup butter
1 cup heavy cream
1/2 cup grated cheddar cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1/4 cup chopped fresh chives (for garnish)

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Instructions

Preheat your oven to 350°F (175°C).
Blanch the sliced potatoes in a large pot of salted boiling water for about 5 minutes, then drain.
Melt the butter in a saucepan over medium heat and add the heavy cream. Stir in the cheddar and Parmesan cheeses until melted and smooth. Season with salt and pepper.
Layer the sliced potatoes in a greased baking dish, pouring the cheese sauce over each layer.
Cover with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15-20 minutes until the top is golden brown and bubbly.
Garnish with chopped chives before serving.