Description
A light and creamy pasta dish perfect for spring, made with Greek yogurt for a healthy twist.
Ingredients
Scale
- 8 oz pasta of choice
- 1 cup Greek yogurt
- 1 cup cherry tomatoes, halved
- 1 cup spinach, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add cherry tomatoes and spinach, cooking until the spinach wilts.
- Reduce heat and stir in Greek yogurt until well combined.
- Add the cooked pasta to the skillet and toss to coat.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh basil.
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Notes
- For a vegan option, substitute Greek yogurt with a plant-based yogurt.
- Feel free to add other vegetables like zucchini or bell peppers.
- This dish can be served cold as a pasta salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 5mg