Description
A delicious and festive slider recipe featuring ground turkey and cranberry sauce, perfect for gatherings.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup cranberry sauce
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Slider buns
- Fresh spinach or lettuce for topping
Instructions
- In a large bowl, combine ground turkey, cranberry sauce, breadcrumbs, onion, egg, garlic powder, salt, and pepper.
- Mix until well combined and form into small patties.
- Preheat a skillet over medium heat and cook the patties for about 5-6 minutes on each side, or until fully cooked.
- Assemble the sliders by placing a turkey patty on each slider bun and topping with fresh spinach or lettuce.
- Serve warm and enjoy!
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Notes
- Feel free to add cheese or other toppings as desired.
- These sliders can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Classic Ground Turkey Cranberry Sliders