Description
Discover the secret to making this beloved holiday side dish!
Ingredients
Scale
- 4 cups of bread cubes
- 1/2 cup of chopped onion
- 1/2 cup of chopped celery
- 1/4 cup of fresh parsley, chopped
- 1 teaspoon of dried thyme
- 1 teaspoon of dried sage
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of chicken or vegetable broth
- 2 large eggs, beaten
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the bread cubes, onion, celery, parsley, thyme, sage, salt, and pepper.
- In a separate bowl, mix the broth and beaten eggs together.
- Pour the broth mixture over the bread mixture and stir until well combined.
- Form the mixture into balls and place them on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
Notes
- For a vegetarian version, use vegetable broth.
- Feel free to add other herbs like rosemary or oregano for extra flavor.
- These stuffing balls can be made ahead of time and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffing ball
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Classic Herb Stuffing Balls