Description
A timeless Italian dish featuring creamy sauce, crispy pancetta, and perfectly cooked spaghetti, delivering comfort in every bite.
Instructions
- Cook spaghetti according to package instructions until al dente.
- In a skillet, cook pancetta over medium heat until crispy.
- In a bowl, whisk together eggs, grated Parmesan cheese, and black pepper.
- Drain pasta and reserve some pasta water.
- Add hot pasta to the skillet with pancetta, remove from heat.
- Quickly add egg mixture, tossing to combine and create a creamy sauce, adding reserved pasta water as needed.
- Season with salt and more Parmesan before serving.
Notes
For optimal creaminess, use freshly grated Parmesan and be careful not to scramble the eggs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg