Name: Classic Quiche Lorraine
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: French
Ingredients: 1 pie crust; 6 slices of bacon, cooked and crumbled; 1 cup shredded cheese (such as Gruyère or Swiss); 3 large eggs; 1 cup heavy cream; 1/2 cup milk; Salt and pepper to taste; Optional: chopped onions or herbs for added flavor

Classic Quiche Lorraine

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Author: seliane
Total Time: 50 minutes
Yield: 8 servings 1x
Diet: Omnivore

Description

A comforting French quiche filled with crispy bacon, creamy cheese, and a rich egg custard in a flaky pastry crust.

Ingredients

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1 pie crust
6 slices of bacon, cooked and crumbled
1 cup shredded cheese (such as Gruyère or Swiss)
3 large eggs
1 cup heavy cream
1/2 cup milk
Salt and pepper to taste
Optional: chopped onions or herbs for added flavor

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Instructions

Preheat the oven to 375°F (190°C).
Roll out the pie crust and fit it into a 9-inch pie dish.
Whisk together the eggs, cream, milk, salt, and pepper in a bowl.
Spread the crumbled bacon and shredded cheese evenly over the crust.
Pour the egg mixture over the bacon and cheese.
Bake in the preheated oven for 30-35 minutes until the quiche is set and a golden color.
Let it cool slightly before slicing and serving.