Description
A refreshing and healthy Cobb salad perfect for spring, featuring grilled chicken, fresh vegetables, and a delicious dressing.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup grilled chicken, diced
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup blue cheese, crumbled
- 1/4 cup bacon, cooked and crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
Instructions
- Start by grilling the chicken until fully cooked, then dice it into bite-sized pieces.
- In a large bowl, combine the mixed greens, grilled chicken, avocado, cherry tomatoes, blue cheese, bacon, and red onion.
- Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy your fresh Cobb salad!
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Notes
- Feel free to add other vegetables like cucumbers or bell peppers for extra crunch.
- This salad can be made ahead of time; just keep the dressing separate until serving.
- For a vegetarian option, omit the chicken and bacon and add more beans or chickpeas.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg