Description
A healthy snack guide for making delicious cookie dough protein balls that are paleo, vegan, and nut-free.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup protein powder (plant-based)
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 tsp vanilla extract
- 1/4 cup dark chocolate chips (dairy-free)
- Pinch of salt
Instructions
- In a mixing bowl, combine almond flour and protein powder.
- Add maple syrup, melted coconut oil, and vanilla extract to the dry ingredients.
- Mix until a dough forms.
- Fold in the dark chocolate chips and salt.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Enjoy your healthy snack!
Notes
- Store in an airtight container in the fridge for up to a week.
- Feel free to substitute the chocolate chips with dried fruit or seeds for variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Cookie Dough Protein Balls, Paleo, Vegan, Nut Free